Soak noodles in lukewarm water for 10-15 minutes till soft.
Heat veg oil over low heat and fry the garlic and shallots till fragrant.
Add chicken/prawn or paneer and stir fry till cooked.
Break the eggs into the wok and mix well.
Add noodles, fish sauce, sugar, tamarind paste and stir until noodles are tender and well mixed.
Add bean sprouts and green onion while stirring constantly.
Serve topped with garnish.
- Do not under cook noodles or they will be rubbery.
- If you overcook the noodles they will turn to mush.
- Be generous with the tamarind, it is a great taste.
- Serve hot and fresh, from wok to plate.
rice noodles, Cabbage, Bean sprouts, sugar, soya sauce, vegetable oil, onion, Coriander leaves, lemon rind, peanuts, red chilli, egg, chicken, prawns, tamarind, garlic, shallots, cottage cheese, fish sauce, eggs