Sattu Parantha Recipe

Sattu Parantha
Chef -
Serves - 3
Prep Time -
Cook Time -
Total Time -

Ingredients of Sattu Parantha

  • 500 gms wheat flour

    250 gms sattu

    2 Tbsp sprouted wheat

    1 tsp oats

    1 onion

    1 green chilli

    4 garlic cloves

    1 tsp kalaunji

    1 tsp ajwain

    1 tsp achari paste

    1 tsp olive oil

    1 tsp ghee

    Salt

How to Make Sattu Parantha

  • Knead a dough combining wheat flour, sprouted wheat, & Oats.

    For stuffing, take sattu in a bowl & add chopped onions, green chilli, garlic, kalaunji, ajwain, achari paste, salt & olive oil, mix well.

    Shape some dough into small cups, fill with sattu mixture, close & shape into dough balls.

    Roll out gently.

    Cook on tawa with ghee,

    Serve hot.

Key Ingredients

salt, clarified butter, olive oil, carom seeds, onion seeds, garlic, onion, oats, oatmeal, wheat, sprouted wheat, sattu, wheat flour

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