Seekh Kebab with Seb Pyaaz ki Chaat Recipe
Skewered minced lamb kebab with spices cooked on a sigri, served with apple-onion chaat and chutney.
Recipe Servings - 4
Cook Time -
Total Cook Time -
Difficulty Level -
Ingredients of Seekh Kebab with Seb Pyaaz ki Chaat
- For the seekh kebab:
- 1/2 kg (8 pieces) lamb, minced 2 times
- 75 gm lamb fat
- 100 gm processed cheese
- 1 Tbsp ginger paste
- Green chillies to taste
- 1 tsp garlic paste
- 1/2 tsp kashmiri red chilli powder
- 1 tsp garam masala
- Salt to taste
- 1 tsp jeera powder
- 2 egg whites (optional, for binding)
- 50 gm butter (for basting)
- For garnishing:
- Chaat masala
- Green coriander, chopped
- For seb (apple) aur pyaaz ki chaat:
- 1 green apple
- 1 red apple
- 1 onion
- A pinch chaat masala
- 1 lemon, juice
- Fresh coriander, chopped (garnish)
- Thai red chilli (garnish)
- Banana leaf (plating)
How to Make Seekh Kebab with Seb Pyaaz ki Chaat
For the seekh kebab:
In a large mixing bowl, mix lamb mince with finely minced lamb fat and grated cheese.
Add ginger paste, green chilli, garlic paste and all the remaining spices. Mix thoroughly. Adjust seasoning.
Fold in egg whites for binding, if required.
Skewer this mixture and cook in moderately hot tandoor for about 12-15 minutes basting with butter in between.
Remove from skewers, sprinkle chaat masala and chopped coriander.
For seb ki chaat:
Wash and cut apple wedges/ scoops of apples, use baby onions onions and toss with chaat masala, lemon juice and fresh coriander.
Serve chaat on banana leaf, garnished with Thai red chilli. Enjoy with seekh kebab.