Shahi Egg Curry Recipe

Shahi Egg Curry
Chef -
Serves - 4
Prep Time -
Cook Time -
Total Time -

Ingredients of Shahi Egg Curry

  • 8 eggs, boiled

    5 garlic cloves, minced

    1 onion, chopped

    2 green chillies, sliced

    1 inch ginger, minced

    1 Tbsp fresh cream

    2 Tbsp curd

    1 Tbsp kasoori methi

    1 Tbsp chaat masala

    1 tsp garam masala

    1 tsp red chilli powder

    Few coriander leaves for garnish

    Salt to taste

    1 Tbsp oil

    1 cup water

How to Make Shahi Egg Curry

  • Make a coarse paste by grinding onion, green chillies, ginger and garlic.

    Add oil in a pan and saute the above mentioned ingredients for 2-3 minutes.

    Whisk the curd and cream together and add it into the pan. Mix well.

    Now add kasoori methi, garam masala, red chilli powder and salt. Add 1 cup of water and bring the mixture to a boil. Let it cook for 10 minutes.

    Make small slits in the boiled eggs and add them into the pan. Let it cook for 5-6 minutes.

    Garnish with chaat masala and fresh coriander leaves before serving.

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