Heat some oil in the pan
Then add garlic, onion & fry it well.
Then add the meat to it and mix it well.
Add a dash of red pepper.
Once the meat turns brown add the chopped tomatoes and the tomato puree.
Now add the herbs. Mix in the bay leaves, oregano and thyme.
Add salt and pepper.
Add the red wine.
Mix all well. Cover it and let it cook for 15-20 minutes
Once done, pour this Bolognese sauce over the spaghetti.
Garnish with some cheese and serve.