Spicy Pumpkin Hummus Recipe

Spicy Pumpkin Hummus
Chef - Plavaneeta Borah
Recipe Servings - 4
Prep Time -
Cook Time -
Total Cook Time -
Difficulty Level -

Ingredients of Spicy Pumpkin Hummus

  • 2 cups chickpeas, boiled
  • 200 gm pumpkin
  • ¼ cup olive oil
  • 4-5 garlic cloves
  • 2 Tbsp lemon juice
  • ½ tsp cumin powder
  • 1 Tbsp Tabasco sauce
  • Salt to taste
  • Red Chilli powder, for topping
  • Olive oil, for topping
  • Rosemary sprigs to garnish

How to Make Spicy Pumpkin Hummus

  • 1. Oil the pumpkin slice and roast it in the oven for 15 minutes.

    2. In a food processer or blender, mix chickpeas and garlic, and pulse until smooth. You can add a little water, if you find the mixture a little dry.

    3. Add the pumpkin, cumin powder, Tabasco sauce, olive oil and salt, and blend again until smooth.

    4. Transfer to a bowl, and add the lemon juice. Mix well and check seasoning. Finish with a drizzling of olive oil, a sprinkling of red chilli powder and rosemary sprigs on top. Serve with pita breads.

Like the Recipe? Share it!