Spicy Pumpkin Hummus

Spicy Pumpkin Hummus
Chef -
Serves - 4
Prep Time -
Cook Time -
Total Time -

Ingredients

  • 2 cups chickpeas, boiled

    200 gm pumpkin

    ¼ cup olive oil

    4-5 garlic cloves

    2 Tbsp lemon juice

    ½ tsp cumin powder

    1 Tbsp Tabasco sauce

    Salt to taste

    Red Chilli powder, for topping

    Olive oil, for topping

    Rosemary sprigs to garnish

Method

  • 1. Oil the pumpkin slice and roast it in the oven for 15 minutes.

    2. In a food processer or blender, mix chickpeas and garlic, and pulse until smooth. You can add a little water, if you find the mixture a little dry.

    3. Add the pumpkin, cumin powder, Tabasco sauce, olive oil and salt, and blend again until smooth.

    4. Transfer to a bowl, and add the lemon juice. Mix well and check seasoning. Finish with a drizzling of olive oil, a sprinkling of red chilli powder and rosemary sprigs on top. Serve with pita breads.

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