Spinach Soup in a blender

Spinach Soup in a blender
Chef -
Serves - 4
Time - to prepare

Ingredients

  • 2 cups spinach washed well

    3 pods garlic sliced

    1/2 onion sliced

    1 glass chicken stock

    Little salt and pepper

    1/2 lemon squeezed

    A dollop of cream

Method

  • Lightly saute the onion and garlic in butter and olive oil.

    Add the spinach and saute 30 seconds.

    Add this to the blender with one glass chicken stock, cream, little salt and pepper and blend on high for 1 minute till you achieve a nice smooth creamy warm soup. Taste for salt.

    Serve in a bowl with a drizzle of lemon juice and a dollop of cream.

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