Slice off the top of the capsicums. Scoop out the inside keeping the capsicums hollow.
Heat one teaspoon of oil in a pan; add the mustard seeds, allowing them to splutter.
Add the cabbage and carrots and mix well.
Sprinkle the turmeric powder, salt, coriander and red chili powder and mix again.
Cover and let this mixture cook in its steam for five minutes.
Now stuff the capsicums with the mixture
Then fry the stuffed capsicums in one tablespoon of oil.
Cover and simmer for 10-12 minutes till the capsicums become tender.
Garnish the stuffed capsicums with carrots and cabbage. Serve hot.