Tadka Bread Snack Recipe

Tadka Bread Snack
Serves - 2
Prep Time -
Cook Time -
Total Time -

Ingredients of Tadka Bread Snack

  • 2 Tbsp vegetable or olive oil

    1/4 tsp mustard seeds

    1 onion, peeled and chopped

    2 green chillies, seeded and chopped

    1/4 tsp turmeric

    1/2 tsp sugar (optional)

    1/4 tsp ground cumin

    1/4 tsp salt

    1 Tbsp yogurt

    1 tsp lemon juice

    4 slices bread, cubed

    Fresh coriander leaves, to garnish

    1 tomato, chopped

How to Make Tadka Bread Snack

  • Heat the oil in a small saucepan, then add the mustard seeds. Once they have popped, tip in the onion and chillies and stir for a minute.

    Then add the turmeric, sugar, cumin and salt and continue to fry for 1 minute. Pour in the yogurt and lemon juice, stirring continuously.

    Lastly, fold in the bread carefully so that it doesn't crumble too much.

    Cook for 2 more minutes, then serve sprinkled with coriander and chopped tomato.

    Tip: Dollop some extra yogurt over the finished dish to cool it.

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