Tadka Bread Snack
Bread pieces doused in onions, tomatoes, chillies and yogurt with a hint of fresh lemon. This tarka bread snack recipe is quick and easy to make.
Serves - 2
Time - to prepare
- 2 Tbsp vegetable or olive oil
1/4 tsp mustard seeds
1 onion, peeled and chopped
2 green chillies, seeded and chopped
1/4 tsp turmeric
1/2 tsp sugar (optional)
1/4 tsp ground cumin
1/4 tsp salt
1 Tbsp yogurt
1 tsp lemon juice
4 slices bread, cubed
Fresh coriander leaves, to garnish
1 tomato, chopped
Heat the oil in a small saucepan, then add the mustard seeds. Once they have popped, tip in the onion and chillies and stir for a minute.
Then add the turmeric, sugar, cumin and salt and continue to fry for 1 minute. Pour in the yogurt and lemon juice, stirring continuously.
Lastly, fold in the bread carefully so that it doesn't crumble too much.
Cook for 2 more minutes, then serve sprinkled with coriander and chopped tomato.
Tip: Dollop some extra yogurt over the finished dish to cool it.
tomato, coriander leaves, lemon juice, bread, salt, yogurt, cumin seeds, sugar, turmeric, green chillies, onion, mustard seeds, vegetable oil, olive oil,