Mix the flour with red chilly flakes and salt.
Knead the dough with water.
In a pan heat some desi ghee and add zeera to it.
Add the peas, salt and red chilly.
Saute till peas are cooked.
Once the peas are cool coarsely mash them.
Make a small cup with the dough.
Stuff it with the filling and close it properly.
Roll it gently into a parantha but make sure the peas don't come out.
In a kadahi heat some desi ghee and fry the parantha.