Thalipith

Thalipith
Chef -
Cook Time -

Ingredients

  • 1 cup whole wheat flour (atta)

    1 cup bajra flour

    1/2 cup rice flour

    1/2 cup besan

    1/2 tsp chilli powder

    Salt to taste

    1/2 tsp turmeric (haldi)

    1 tsp dhania powder

    1 tsp cumin powder

    Oil as required

Method

  • 1. Mix the flours and roast lightly in a pan or a griddle. Add chilli powder, salt, haldi, dhania powder and jeera powder.

    2. Knead to a firm dough with the water.

    3. Roll into thin rotis and cook over a tawa (griddle), smearing oil on both sides, till crisp.

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