Three Style Mushroom Cheung Fun
Get over boring snacks for your party. Yauatcha, Mumbai, introduces a blend of three exotic mushrooms wrapped in an easy to make starter.
Chef - Expat Head Chef Wang Yixuan
Serves - 2
Time - to prepare
- 40 gms shiitake mushrooms
40 gms of oyster mushrooms
40 gms shimeji mushrooms
120 gms cheung fun mix batter
10 ml cheung fun soya sauce
Salt to taste
Par boil all mushrooms and drain the water.
Stir fry to cook the par boiled mushrooms in a wok, add salt to taste.
Spread the cheung fun mix batter on the flat steamer to cook the batter.
Spread the mushroom filling and roll the Cheung Fun mix batter sheet over the mushroom filling.
Remove from steamer and serve with light warm soya sauce.