Upma Recipe

Upma
Serves - 2
Cook Time -

Ingredients of Upma

  • 4-6 Tbsp oil

    1/2 tsp skinned urad dal

    1/4 tsp mustard seeds

    1/4 tsp cumin seeds

    2 sliced onions

    4-5 curry leaves

    3-4 chopped green chillies

    2 tsp garlic paste

    1 tsp ginger paste

    2 tsp ground coconut

    Turmeric powder, a pinch

    Salt

    250 gm of diced vegetables

    1 chopped tomato

    150 gm semolina

    250 ml hot water

    100 ml curd

    2 Tbsp chopped coriander

    Juice 1 lime

How to Make Upma

  • Heat oil, fry dal, mustard and cumin seeds for 15 seconds.

    Add onions, curry leaves, chopped chillies, ginger, garlic, turmeric, and salt and coconut paste. Stir and fry for 5 minutes.

    Add vegetables and tomato. Fry for 3-4 minutes.

    Add semolina. After 2-3 minute, pour in water and curd. Cook for 5 minutes until dry.

    Garnish with coriander and sharpen with lemon juice.

    Serve hot with rasam.

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