Vegan Chocolate Ice Cream Recipe

Vegan Chocolate Ice Cream
Chef -
Serves - 2
Prep Time -
Cook Time -

Ingredients of Vegan Chocolate Ice Cream

  • 100 gm almonds

    1 1/2 cup water

    1 banana

    1 Tbsp cocoa powder

    2 Tbsp raw sugar

    4-5 drops vanilla essence

How to Make Vegan Chocolate Ice Cream

  • Blanch the almonds and grind them with the skin with 1 and 1/2 cup of water. Strain the liquid. Put this liquid in a pan and reduce it for 2 minutes. Let it cool for 5 minutes.

    Blend almond milk reduction, banana, cocoa powder, sugar and vanilla essence in a food processor. Put this mixture in a bowl and keep it in the freezer. Let it be there for an hour.

    After an hour remove it and blend it again with a hand blender for 2 minutes. Return the bowl to the freezer and let it remain for an hour.

    Ice cream will be ready to eat.

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