Vegetable Lasagne

Vegetable Lasagne
Chef -
Prep Time -
Cook Time -
Total Time -

Ingredients

  • Oven Temp: 350F-180 C

    500 gm vegetables-cooked

    2 cups tomato puree

    1 Tbsp garlic paste

    Salt and sugar to taste

    1 Tbsp chilli powder or to taste

    1 Tbsp oregano and basil

    2 Tbsp olive oil

    1 cup butter

    1 cup refined flour

    3 cups milk

    Lasagne sheets

    1 cup mozarella + Cheddar Cheese-grated

    8" Square oven-proof serving dish, greased

Method

  • 1. Heat olive oil and saute garlic till slightly colored.

    2. Add the tomato puree, salt, sugar, chilli powder, oregano, basil and simmer for a couple of minutes.

    3. Heat butter and lightly brown flour in it. Then add milk, bring to a boil and simmer.

    4. Make up the Lasagne. Mix together the vegetables with 1 1/2 cup of tomato sauce, and 2 cups of white sauce.

    5. Spread a little tomato puree over the base of the dish.

    6. Line the dish with a layer of the lasagne strips and spread a thin layer of vegetable mixture over it, then sprinkle some grated cheese.

    7. Repeat these layers, till you have at least 5 such layers.

    8. Cover the last layer with the white sauce and then dribble some tomato sauce over.

    9. Sprinkle some cheese and bake in a pre-heated oven for 25-30 minutes.

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