Vegetable Pulao

Vegetable Pulao
Chef -
Serves - 4
Prep Time -
Cook Time -
Total Time -

Ingredients

  • 500 ml water

    500 gm Basmati rice

    100 gm ghee

    50 gm chopped cooked paneer

    100 gm carrot

    100 gm beans

    100 gm peas

    2 choti elaichi

    2 cardamom

    1 cinnamon

    3 bay leaves

    2 Tbsp cumin seeds

    1/2 Tbsp chilli powder

    1/4 Tbsp turmeric

    Salt to taste

    Coriander leaves

Method

  • 1. Heat the ghee and lightly saute all vegetables

    2. Add paneer and saute.

    3. In separate pans, saute all spices.

    4. Add drained rice and fry for 3 minutes.

    5. Add sauteed vegetables and water.

    6. Cover and cook until done.

    7. Garnish with coriander leaves.

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