White Chocolate Parathas Recipe

White Chocolate Parathas
Chef -
Serves - 2
Cook Time -

Ingredients of White Chocolate Parathas

  • 1 cup all purpose flour

    Pinch of salt

    Water as required

    1/2 cup crushed white chocolate

    Oil to cook

How to Make White Chocolate Parathas

  • Make a dough of flour with water and keep aside.

    Stuff crushed white chocolate into the dough balls and roll out into a circle.

    Cook on a hot tava (griddle) using oil from both sides until golden brown.

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