White Fish on Popiote

White Fish on Popiote
Chef -
Serves - 2
Prep Time -
Cook Time -
Total Time -


  • 1 white fish fillet

    1 Tbsp lemon juice

    1 Tbsp olive oil

    4-5 cloves garlic, chopped fine

    1 tsp oregano and dry herbs


  • Mix all the ingredients and coat the fish with it.

    Wrap it up in a foil paper.

    Leave some space on top for it to fluff up.

    Be careful not to leave any gaps.

    Place it on a baking sheet over a plate and into the oven for 7-8 minutes.

    When it becomes nice and fluffed up

    (Popiote is a method of cooking in which the food is wrapped up paper or foil and then cooked.)

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