A creamy yogurt based dip with the crunchiness of onions and peanuts. Tempered with mustard seeds.
Serves - 3
Time - to prepare
- 250 ml natural unsweetened yogurt
1 onion, finely sliced or chopped
1 tomato, chopped
1 green chilli, finely chopped
1/4 tsp salt
1 Tbsp vegetable oil
1/4 tsp brown mustard seeds
10-12 unsalted peanuts (optional), skinned
In a bowl, whip the yogurt until it is creamy.
Fold in the onion, tomato, green chilli, and salt.
Heat the oil in a small frying pan, then add the mustard seeds.
Fry for a few seconds until you can smell the aroma, then tip in the peanuts, if using.
Fry for a minute, making sure they don't burn.
When the mixture has cooled gently add it to the yogurt.