Burmese
Burmese Samosa Curry- 45 mins
- Atho
- 20 mins
- Vegetarian Khow Suey
- 45 mins
- Burmese Dessert
- 15 mins
- Mohinga
- 45 mins
- Khao Soi
- 30 mins
- Here's What You Need To Know About Burmese Cuisine
Burmese cuisine is an exotic blend of flavourful ingredients that make up unique dishes which are an absolute must try
- How To Make Atho - A Popular Burmese Street Food From Chennai (Recipe Inside)
'Atho' is one Burmese delicacy that is extremely popular and perhaps defines Burmese food in Chennai.
- Burmese Samosa Curry Is A Famous Burmese Street Food That Might Be A Hit With Desi Foodies
Burmese Samosa Curry Recipe: A famous street food in Burma, this samosa curry is a hearty and delicious dish that is sure to win you over.
- Atho - Chennai's Spin On Burmese Cuisine
This wheat noodle salad is made with dried shrimp, cabbage, carrots, fish sauce and finished with lime and fried peanut oil.
- Unwind With Burma Burma's New Menu For The Best In Burmese Cuisine
The new menu at Burma Burma is an absolute delight for the taste buds and is definitely something you should not miss trying out.
- Karisma Kapoor's Comforting Khow Suey Is Just Right For The Nippy Weather
Karisma Kapoor's Khow Suey dish looked extremely appetising and was made akin to a truly authentic Burmese preparation.
- #NewRestaurantAlert: Enjoy Hearty Vegetarian Meals At Burma Burma?s New Outlet In Noida
The all-vegetarian Burmese restaurant Burma Burma is now set to tickle your taste buds at a brand new location in the national capital region
- Savour A Wholesome And Authentic Burmese Fare With Burma Burma's New Menu
Serving authentic Burmese vegetarian food, Burma Burma's menu is an amalgamation of various Asian culinary influences.
- Shilpa Shetty's Homemade Khow Suey Looks Delicious, Fulfilling And Comforting
Shilpa Shetty Kundra made a heart-warming dish of Khow Suey, a Burmese delicacy that is simply irresistible.
- Khow Suey - The Authentic Burmese One-Pot Meal, Ideal For Changing Weather
Khow Suey Recipe: The Burmese Khow Suey is one such dish which is a must-have during the period of change of season.
