In this episode of Vicky Goes Desi, chef Vicky Ratnani is all set to transport you to the beautiful world of food through his unique, trendy and uber cool dishes.
Catch him prepare Stir Fry Moong Dal with Squid, topped with micro-greens and served with sliced kiwifruit and lemon. Ever heard of the combination of Chicken and Chai? Well, here it is. The chef prepares Masala Chai and Wild Mushroom Poached Chicken Topped with Grilled Eggplant. Then comes the first-of-its-kind waffle, made out of Ragi, Besan and potato with a unique pineapple and bell pepper ketchup.
Do prepare these cool and trendy dishes in your desi kitchens using desi ingredients!